Pisum sativum var. saccharatum, commonly known as sugar snap peas, is a variety of garden pea that is cultivated for its sweet, edible pods. Unlike traditional peas, both the pods and the peas inside are consumed, making them a popular choice in salads and stir-fries. They are typically harvested when the pods are plump and still tender. This variety thrives in cool climates and is usually planted in early spring. Sugar snap peas are rich in vitamins A and C, as well as dietary fiber, making them a nutritious addition to a balanced diet. They are often grown in home gardens and are appreciated for their crisp texture and sweet flavor.