A snap pea is a type of edible pod pea that is harvested when the pods are still young and tender. Unlike regular peas, both the peas and the pod are eaten, making them a popular choice in salads and stir-fries. Snap peas are known for their sweet flavor and crisp texture, which makes them a delightful snack. These peas belong to the Pisum sativum species and are a member of the Fabaceae family. They are typically green and can be eaten raw or cooked. Snap peas are rich in vitamins A and C, as well as dietary fiber, contributing to a healthy diet.