Pisum sativum, commonly known as the garden pea, is a species of flowering plant in the legume family. It is cultivated for its edible seeds, which are typically green or yellow. The plant grows as a climbing vine and can reach heights of up to 2 meters. Garden peas are rich in nutrients, including vitamins A, C, and K, as well as dietary fiber and protein. They are often used in various dishes, such as soups, salads, and side dishes. Pisum sativum is also a key crop in sustainable agriculture due to its ability to fix nitrogen in the soil.