Pimpinella anisum, commonly known as anise, is a flowering plant in the Apiaceae family. It is native to the eastern Mediterranean region and Southwest Asia. Anise is recognized for its aromatic seeds, which have a sweet, licorice-like flavor. The plant typically grows to about 2 feet tall and produces small white flowers that cluster in umbels. The seeds of anise are used in various culinary applications, including baking, cooking, and herbal teas. They are also valued in traditional medicine for their potential digestive and anti-inflammatory properties. Anise is often confused with fennel and star anise, but each has distinct characteristics.