Persian dishes are known for their rich flavors and aromatic spices. Common ingredients include rice, lamb, chicken, and a variety of herbs. Popular dishes like kebabs and ghormeh sabzi showcase the use of fresh vegetables and legumes, often served with saffron-infused rice. Another staple is fesenjan, a slow-cooked stew made with pomegranate and walnuts, offering a unique sweet and sour taste. Persian cuisine also features a variety of breads, such as lavash and sangak, which complement meals. Overall, these dishes reflect the diverse cultural influences and agricultural bounty of Iran.