Pequi is a fruit native to the Brazilian cerrado, a tropical savanna ecosystem. It has a distinctive yellow-orange color and a strong, unique flavor that is often described as nutty and aromatic. The fruit is typically harvested from the Caryocar brasiliense tree, which can grow up to 10 meters tall. Pequi is commonly used in traditional Brazilian dishes, especially in the states of Minas Gerais and Goiás. It is rich in vitamins and healthy fats, making it a nutritious addition to meals. The fruit is often cooked with rice or used in stews, providing a unique taste to various recipes.