Caryocar brasiliense, commonly known as the pequi tree, is a native species found primarily in the Brazilian cerrado. This tree can grow up to 10 meters tall and is recognized for its distinctive yellow fruit, which has a strong aroma and is rich in nutrients. The fruit is often used in traditional Brazilian cuisine. The pequi tree plays a significant ecological role in its habitat, providing food and shelter for various wildlife species. Its seeds are edible and are often harvested by local communities, contributing to both cultural practices and local economies.