Pasteurized eggs are eggs that have been gently heated to kill harmful bacteria, such as Salmonella, without cooking the egg itself. This process makes them safer to consume raw or lightly cooked, which is especially important in recipes like caesar salad dressing or mousse. These eggs are typically sold in cartons and can be found in many grocery stores. They are a convenient option for those who want to enjoy dishes that require raw eggs while minimizing the risk of foodborne illness. Pasteurized eggs maintain the same taste and nutritional value as regular eggs.