Egg products are food items made from eggs that have been processed for convenience and longer shelf life. Common forms include liquid eggs, dried egg powder, and frozen eggs. These products are often used in cooking and baking, providing the same nutritional benefits as fresh eggs. Egg products are popular in both commercial and home kitchens. They are frequently found in restaurants, bakeries, and food manufacturing due to their ease of use and ability to reduce preparation time. Additionally, they can be a practical option for those looking to minimize food waste.