Mousse is a light and airy dessert that is often made with whipped cream, egg whites, and flavorings like chocolate or fruit. Its fluffy texture comes from incorporating air into the mixture, making it a delightful treat that melts in your mouth. Mousse can be served in individual cups or as a layered dessert, and it’s popular for special occasions and celebrations. In addition to sweet varieties, there are also savory mousses, which can include ingredients like seafood or vegetables. These savory options are often used as spreads or appetizers, showcasing the versatility of mousse in both desserts and savory dishes.