Raw eggs are eggs that have not been cooked. They can be used in various dishes, such as caesar salad dressing and mousse, where their liquid form helps create a smooth texture. Raw eggs are a source of protein, vitamins, and minerals, but they also carry a risk of salmonella infection, which can cause food poisoning. Many people choose to consume raw eggs for their nutritional benefits, but it's important to handle them safely. Using pasteurized eggs can reduce the risk of illness. Always store raw eggs in the refrigerator and check for freshness before use.