Salmonella is a type of bacteria that can cause foodborne illness, commonly known as salmonellosis. It is often found in raw or undercooked foods, especially poultry, eggs, and meat. Symptoms of infection typically include diarrhea, fever, and abdominal cramps, which usually appear six hours to six days after exposure. To prevent salmonellosis, it is important to practice good food safety habits. This includes cooking foods to the right temperature, washing hands and surfaces often, and avoiding cross-contamination between raw and cooked foods. Proper food handling can significantly reduce the risk of infection from Salmonella.