Palestinian cuisine is a rich blend of flavors and traditions, influenced by the region's history and geography. It features a variety of dishes that often include ingredients like olive oil, fresh vegetables, grains, and spices. Popular foods include hummus, falafel, and tabbouleh, which showcase the use of herbs and legumes. Meals are often communal, reflecting the importance of family and hospitality in Palestinian culture. Traditional cooking methods, such as grilling and slow-cooking, are common, with dishes like maqluba and kebabs being favorites. Sweets like baklava and knafeh are also enjoyed, especially during celebrations.