Maqluba is a traditional Middle Eastern dish, particularly popular in Palestine, Jordan, and Lebanon. Its name means "upside down" in Arabic, which reflects the way it is served. The dish typically consists of rice, meat (often chicken or lamb), and vegetables, all cooked together in a pot. Once cooked, the pot is flipped upside down onto a serving platter, allowing the ingredients to fall into place beautifully. The preparation of maqluba involves layering the ingredients, starting with the meat at the bottom, followed by vegetables like eggplant or cauliflower, and finally topped with rice. It is often seasoned with spices such as cinnamon and cardamom, giving it a rich flavor. Maqluba is commonly enjoyed during family gatherings and special occasions.