Pakistani recipes are a vibrant blend of flavors and spices, reflecting the country's rich cultural heritage. Dishes often feature ingredients like rice, lentils, and various meats, seasoned with spices such as cumin, coriander, and garam masala. Popular meals include biryani, a fragrant rice dish, and karahi, a spicy meat curry cooked in a wok-like pot. Street food is also a significant part of Pakistani cuisine, with items like samosas and chaat being widely enjoyed. Desserts such as gulab jamun and kheer offer a sweet finish to meals. Overall, Pakistani recipes showcase a diverse culinary tradition that appeals to many palates.