kheer is a popular Indian dessert made from rice, milk, and sugar. It is often flavored with cardamom and garnished with nuts like almonds and pistachios. This creamy dish is typically served chilled or warm and is enjoyed during festivals, celebrations, and special occasions. The preparation of kheer is simple yet rewarding. The rice is cooked slowly in milk until it becomes soft and creamy, allowing the flavors to meld together. Many families have their own unique recipes, sometimes adding ingredients like saffron or dried fruits to enhance the taste and texture, making each version special.