Meze is a traditional Mediterranean appetizer that consists of a variety of small dishes served together. It is commonly enjoyed in countries like Greece, Turkey, and Lebanon. Meze can include a wide range of foods, such as olives, cheeses, dips like hummus, and grilled meats, allowing diners to sample different flavors and textures. Typically served with drinks, meze is often enjoyed in a communal setting, encouraging sharing and socializing. The selection can vary greatly depending on the region and season, making each meze experience unique. It is a popular choice for gatherings and celebrations, highlighting the importance of food in Mediterranean culture.