Omani cuisine is a rich blend of flavors influenced by the country's history and geography. It features a variety of dishes that often include rice, meat, and spices. Popular ingredients include saffron, cardamom, and cumin, which are used to enhance the taste of traditional meals like shuwa, a slow-cooked lamb dish, and majboos, a spiced rice dish with meat. Seafood also plays a significant role in Omani cooking, given the country's coastal location. Dishes like grilled fish and prawns are commonly enjoyed, often accompanied by fresh salads and flatbreads. Omani meals are typically served with dates and coffee, reflecting the country's hospitality traditions.