Majboos is a traditional dish popular in the Arabian Peninsula, particularly in Saudi Arabia and Kuwait. It is a flavorful rice dish typically made with basmati rice, meat (such as chicken, lamb, or beef), and a blend of spices. The ingredients are cooked together, allowing the rice to absorb the rich flavors of the meat and spices. The dish is often served during special occasions and gatherings, showcasing the hospitality of the region. Majboos can be garnished with fried onions, nuts, or raisins, adding texture and enhancing its visual appeal. It is a beloved comfort food in many households.