Majboos is a traditional dish popular in the Arabian Peninsula, particularly in Saudi Arabia and Kuwait. It is a flavorful rice dish typically made with basmati rice, meat (such as chicken, lamb, or beef), and a blend of spices. The dish is often cooked in a single pot, allowing the rice to absorb the rich flavors of the meat and spices. The preparation of Majboos involves marinating the meat with spices like saffron, cardamom, and cumin, then cooking it until tender. Once the meat is ready, the rice is added along with broth, and everything is simmered together. Majboos is often served with side dishes like salad or yogurt, making it a hearty and satisfying meal.