Olla de Carne is a traditional Costa Rican beef stew that features a variety of vegetables and herbs. The dish typically includes cuts of beef, such as shank or brisket, which are simmered until tender. Common vegetables used in the stew are carrots, potatoes, yucca, and corn, all contributing to its hearty flavor. This comforting meal is often served with a side of rice and tortillas, making it a complete and satisfying dish. Olla de Carne is popular in Costa Rican households, especially during family gatherings and celebrations, showcasing the country's rich culinary heritage.