Yucca is a plant native to hot, dry regions of the Americas, particularly in the southwestern United States and Mexico. It belongs to the Asparagaceae family and is known for its long, sword-like leaves and tall flower spikes that produce white or cream-colored blooms. The plant is often used in landscaping for its striking appearance and drought resistance. The roots of the yucca plant are edible and are commonly used in various cuisines. They can be cooked and consumed like potatoes or processed into flour. Additionally, yucca is rich in carbohydrates and provides essential nutrients, making it a valuable food source in many cultures.