Sopa de Res is a traditional Latin American beef soup, popular in countries like Mexico and Colombia. It typically features large chunks of beef, often with bone, simmered for hours to create a rich and flavorful broth. The soup is usually accompanied by a variety of vegetables, such as carrots, potatoes, and corn, which add both nutrition and taste. This hearty dish is often served with rice and can be garnished with fresh herbs like cilantro or lime for added flavor. Sopa de Res is commonly enjoyed as a comforting meal, especially during colder months or family gatherings.