Gallo Pinto is a traditional dish from Costa Rica and Nicaragua, primarily made of rice and black beans. The name translates to "spotted rooster," which refers to the speckled appearance of the dish when the rice and beans are mixed together. It is often seasoned with spices, herbs, and sometimes includes ingredients like bell peppers and onions. This dish is commonly served for breakfast, often accompanied by eggs, tortillas, or sour cream. Gallo Pinto is not only a staple in Central American cuisine but also a symbol of cultural identity, enjoyed by families and communities across the region.