Ocimum basilicum, commonly known as basil, is a fragrant herb belonging to the mint family. It is native to tropical regions of central Africa and Southeast Asia. Basil is widely cultivated for its aromatic leaves, which are used in various culinary dishes, particularly in Mediterranean and Asian cuisines. The plant typically grows to about 12 to 24 inches tall and features green, oval leaves that can vary in color from bright green to purple. Basil is also known for its potential health benefits, including anti-inflammatory and antioxidant properties, making it a popular choice in both cooking and herbal medicine.