Homonym: Ocimum basilicum (Basil)
Ocimum basilicum, commonly known as basil, is a fragrant herb belonging to the mint family. It is native to tropical regions of central Africa and Southeast Asia. Basil is widely cultivated for its aromatic leaves, which are used in various culinary dishes, particularly in Italian cuisine, where it is a key ingredient in pesto and Caprese salad.
This herb thrives in warm climates and well-drained soil, making it a popular choice for home gardens. Basil leaves can be used fresh or dried, and they are rich in essential oils, vitamins, and antioxidants. Additionally, Ocimum basilicum has been studied for its potential health benefits, including anti-inflammatory and antibacterial properties.