Oaxacan cuisine is a rich and diverse culinary tradition from the state of Oaxaca in southern Mexico. It is known for its use of indigenous ingredients, such as corn, beans, and chiles, which are often combined in unique ways. One of the most famous dishes is mole, a complex sauce made from various ingredients, including chocolate, spices, and nuts. The cuisine also features traditional cooking methods, such as using a comal for tortillas and a molcajete for grinding spices. Oaxacan food is celebrated for its vibrant flavors and colorful presentation, reflecting the region's cultural heritage and agricultural abundance.