Mezcal is a traditional Mexican spirit made from the agave plant. Unlike its more famous cousin, tequila, which is made exclusively from blue agave, mezcal can be produced from various types of agave. This gives mezcal a unique flavor profile, often described as smoky and earthy, due to the way the agave hearts are cooked in underground pits before fermentation. The production of mezcal is deeply rooted in Mexican culture and often involves artisanal methods passed down through generations. Many mezcal producers, known as mezcaleros, take great pride in their craft, using traditional techniques that highlight the natural flavors of the agave. Enjoying mezcal can be a rich experience, often served with slices of orange and a sprinkle of salt.