A molcajete is a traditional Mexican kitchen tool made from volcanic rock. It is similar to a mortar and pestle and is used for grinding and mixing ingredients, such as spices, herbs, and salsas. The rough surface of the molcajete helps to break down food effectively, releasing flavors and aromas. Typically, a molcajete comes with a pestle called a tejolote. This tool has been used for centuries in Mexican cuisine and is often associated with the preparation of fresh guacamole and salsa. The use of a molcajete enhances the taste of dishes, making it a staple in many households.