Tlayuda is a traditional Mexican dish originating from the state of Oaxaca. It consists of a large, thin, and crispy tortilla made from corn dough, typically topped with a variety of ingredients. Common toppings include refried beans, cheese, avocado, and various meats, such as chorizo or carnitas. Often served with fresh vegetables like cabbage and salsa, tlayudas are usually cooked on a comal, a flat griddle, which gives them a unique texture. This dish is popular among locals and visitors alike, showcasing the rich culinary heritage of Oaxacan cuisine.