Nut flour is a type of flour made from finely ground nuts, such as almonds, hazelnuts, or walnuts. It is often used as a gluten-free alternative to traditional wheat flour in baking and cooking. Nut flour adds a rich flavor and moist texture to recipes, making it popular in various dishes, including cookies, cakes, and pancakes. Nut flour is also a good source of protein, healthy fats, and essential nutrients, making it a nutritious option for those looking to enhance their diet. It can be used in combination with other flours or on its own, providing versatility in both sweet and savory recipes.