Hazelnut flour is a gluten-free alternative to traditional wheat flour, made by grinding roasted hazelnuts into a fine powder. It has a rich, nutty flavor that enhances baked goods, making it a popular choice for cookies, cakes, and pancakes. Hazelnut flour is also high in protein, healthy fats, and essential vitamins, making it a nutritious option for those looking to add more nutrients to their diet. In addition to baking, hazelnut flour can be used as a thickening agent in sauces or as a coating for meats and vegetables. Its versatility allows it to be incorporated into both sweet and savory dishes, appealing to a wide range of culinary preferences.