Norwegian plants are diverse due to the country's varied climate and geography. The coastal areas support species like sea buckthorn and wild garlic, while the inland regions are home to birch and pine trees. The northern parts of Norway feature hardy plants such as arctic willow and moss campion, which can withstand cold temperatures. In addition to native species, Norway has many cultivated plants, including potatoes and cabbage. The country's rich soil and favorable growing conditions in certain areas allow for a variety of fruits and vegetables, such as berries and carrots, contributing to its agricultural landscape.