Norman Cuisine refers to the traditional food of the Normandy region in northern France. It is known for its rich flavors and use of local ingredients, including dairy products, seafood, and apples. Dishes often feature cream, butter, and cheese, reflecting the region's agricultural heritage. Popular items include Camembert cheese, cider, and seafood platters. The cuisine is also characterized by hearty dishes such as coq au vin and potatoes. Normandy's coastal location provides an abundance of fresh fish and shellfish, while its orchards produce a variety of apples used in desserts and beverages. Overall, Norman Cuisine showcases the region's diverse culinary traditions.