A seafood platter is a dish that features a variety of seafood items, often served cold or chilled. Common components include shrimp, crab legs, oysters, clams, and lobster. These platters are typically arranged on a large tray or ice bed, making them visually appealing and perfect for sharing at gatherings or special occasions. Seafood platters can vary in size and selection, depending on the restaurant or event. They are often accompanied by dipping sauces, such as cocktail sauce or melted butter, and garnished with lemon wedges and fresh herbs. This dish is popular in coastal regions and seafood restaurants.