Coq au vin is a classic French dish that translates to "rooster in wine." Traditionally, it features chicken braised slowly in red wine, along with mushrooms, onions, garlic, and sometimes bacon. The dish is known for its rich flavors and tender meat, making it a popular choice in French cuisine. The preparation of coq au vin involves marinating the chicken in wine, which helps to enhance its taste. After marinating, the chicken is browned and then simmered with the other ingredients, allowing the flavors to meld together. This hearty dish is often served with crusty bread or potatoes.