Noodle salad is a versatile dish that typically combines cooked noodles with a variety of fresh vegetables, proteins, and dressings. Common types of noodles used include rice noodles, soba, or egg noodles. The salad can be served cold or at room temperature, making it a popular choice for picnics and potlucks. Ingredients often include cucumbers, carrots, bell peppers, and herbs like cilantro or basil. Dressings can range from tangy vinaigrettes to creamy sauces, allowing for a wide range of flavors. Noodle salad is not only delicious but also a nutritious option, packed with vitamins and minerals.