Nepalese cuisine is a diverse blend of flavors and ingredients influenced by the country's geography and culture. It features staples like rice, lentils, and vegetables, often accompanied by spices such as cumin, coriander, and turmeric. Popular dishes include dal bhat, a traditional meal of lentil soup served with rice, and momo, steamed dumplings filled with meat or vegetables. The cuisine varies by region, reflecting the ethnic diversity of Nepal. In the mountainous areas, hearty meals are common, while the Terai region offers lighter, spicier dishes. Street food, such as chatamari and sel roti, also plays a significant role in the culinary landscape.