Sel roti is a traditional Nepali rice-based doughnut that is often prepared during festivals and special occasions. Made from rice flour, sugar, and water, it is deep-fried until golden brown, resulting in a crispy exterior and a soft, chewy interior. This popular snack is typically enjoyed with tea or as a sweet treat during celebrations like Dashain and Tihar. Its unique texture and flavor make it a beloved delicacy in Nepal, often served alongside other traditional foods.