Dal bhat is a traditional meal popular in Nepal and parts of India. It consists of two main components: dal, which is a lentil soup, and bhat, which refers to steamed rice. The dish is often served with various side items like vegetables, pickles, and sometimes meat or fish, making it a balanced and nutritious meal. This dish is not only a staple in many households but also a cultural symbol, representing the simplicity and heartiness of South Asian cuisine. Dal bhat is typically enjoyed daily and is known for its comforting flavors and versatility, adapting to local ingredients and preferences.