Dal Bhat is a traditional meal popular in Nepal and parts of India. It consists of two main components: dal, which is a lentil soup, and bhat, which refers to steamed rice. This dish is often served with various side dishes, including vegetables, pickles, and sometimes meat or fish, making it a balanced and nutritious meal. The preparation of Dal Bhat varies by region and personal preference. It is commonly enjoyed for lunch and dinner and is known for its simplicity and wholesome flavors. Many families consider it a staple food, reflecting the cultural significance of lentils and rice in South Asian cuisine.