Momo is a type of dumpling popular in various regions of South Asia, particularly in Nepal, Tibet, and India. These steamed or fried dumplings are typically filled with a mixture of ground meat, vegetables, or cheese, and are often served with a spicy dipping sauce. The preparation of momo involves wrapping the filling in a thin dough made from flour and water. They can be shaped in various ways, such as round or crescent-shaped, and are commonly enjoyed as a snack or appetizer. Momo has gained popularity beyond its traditional regions and can now be found in many restaurants worldwide.