Chatamari is a traditional dish from Nepal, often referred to as "Nepalese pizza." It is made from rice flour, which is mixed with water to create a thin batter. The batter is then spread onto a hot pan and cooked until it forms a crispy base. Typically, chatamari is topped with various ingredients, such as minced meat, vegetables, and spices. It is commonly enjoyed during festivals and special occasions, showcasing the rich culinary heritage of the Newar community in the Kathmandu Valley.