Natural gum is a substance derived from the sap of certain trees and plants. It is often used in food products, pharmaceuticals, and cosmetics as a thickening or stabilizing agent. Common types of natural gum include gum arabic, xanthan gum, and guar gum, each with unique properties and applications. These gums are valued for their ability to improve texture and consistency in various products. They are also considered more environmentally friendly compared to synthetic alternatives. Natural gums are often preferred in organic and health-conscious products, making them popular among consumers looking for natural ingredients.