Guar gum is a natural thickening agent derived from the seeds of the guar plant, primarily found in India and Pakistan. It is commonly used in food products, such as ice cream and sauces, to improve texture and stability. Guar gum is also popular in the pharmaceutical and cosmetic industries for its binding and emulsifying properties. In addition to its culinary uses, guar gum is utilized in various industrial applications, including hydraulic fracturing in the oil and gas industry. It is valued for its ability to absorb water and form a gel-like substance, making it effective in enhancing the viscosity of liquids.