Gum arabic is a natural gum made from the sap of the Acacia tree, primarily found in regions of Africa and the Middle East. It is a complex mixture of glycoproteins and polysaccharides, making it soluble in water. This substance has been used for centuries in various applications, including food, cosmetics, and pharmaceuticals. In the food industry, gum arabic serves as a stabilizer, emulsifier, and thickening agent. It helps improve the texture and shelf life of products like candies, soft drinks, and baked goods. Additionally, it is valued for its ability to create a smooth mouthfeel in beverages and is often used in the production of ink and paint.