Mastic is a resin obtained from the mastic tree, primarily found on the Greek island of Chios. This natural gum has been used for centuries in various applications, including cooking, cosmetics, and traditional medicine. Its unique flavor and aroma make it a popular ingredient in desserts and liqueurs. In addition to culinary uses, mastic is known for its potential health benefits. It has antibacterial and anti-inflammatory properties, which may aid in digestion and oral health. Mastic is often chewed as a gum, providing a refreshing taste while also promoting dental hygiene.