National Spanish Paella Day is celebrated on March 27 each year to honor the traditional Spanish dish known as paella. Originating from the region of Valencia, paella is a flavorful rice dish typically made with a variety of ingredients, including seafood, chicken, rabbit, and vegetables. The dish is cooked in a wide, shallow pan, allowing for even cooking and the development of a crispy bottom layer called socarrat. On this day, food enthusiasts and chefs come together to prepare and enjoy paella, sharing recipes and cooking techniques. Many restaurants and culinary events feature special paella dishes, encouraging people to explore the rich flavors and cultural significance of this iconic Spanish meal.