Culinary festivals are events that celebrate food and cooking, often featuring local and international cuisines. These festivals typically include food tastings, cooking demonstrations, and competitions, allowing attendees to explore diverse flavors and culinary techniques. They can be held in various locations, from city parks to large convention centers, and often attract food enthusiasts, chefs, and vendors. Many culinary festivals also emphasize local ingredients and sustainable practices, promoting regional agriculture and food culture. Events may include workshops, seminars, and live entertainment, creating a festive atmosphere. Popular examples of culinary festivals include the Taste of Chicago and the New Orleans Food and Wine Experience.