Socarrat is a traditional Spanish dish that refers to the crispy layer of rice found at the bottom of a paella. This prized layer is created during the cooking process when the rice is exposed to high heat, allowing it to caramelize and develop a rich flavor. In paella, a popular dish originating from the Valencia region, socarrat is highly sought after by enthusiasts. Chefs often aim to achieve the perfect socarrat, as it adds texture and depth to the overall dish, making it a key element in the enjoyment of paella.